After I was diagnosed with celiac disease, I said yes to food, with great enthusiasm. . . I vowed to taste everything I could eat, rather than focusing on what I could not.Shauna James Ahern If youre a lover of grains and light breads, cereals, and pastries, then you have a life deeply steeped in gluten. Throughout the world, this includes most people as bread has been, in all its forms, one of the foundational ingredients in most cultures diets. National Celiac Disease Awareness Day was developed to raise awareness of the condition that makes the consumption of gluten a painful and harrowing experience, and the millions of people who experience it.
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